WINE NOTES: Brilliant light golden-yellow colour. The nose is full and soft with aromas of ripe yellow stonefruits. Apricots and tropical fruits, along with creamy barrel-ferment layers, buttery and caramel-like MLF and nuances of nutty lees. Medium-full bodied, the palate is up-front with rich and luscious flavours of sweetly ripe stonefruits and tropical fruits, creamy and honied barrel-ferment and buttery MLF elements.
AWARDS / REVIEWS: 4.5 Stars - Sam Kim Wine Orbit Review 2016 4 Stars - Raymond Chan 2016 Silver Medal - Wines of Canterbury Wine Awards 2016