FOOD SUGGESTION: SCALLOPS / SHRIMP / CRAYFISH / LOBSTER / BLUE OR GREEN LIPPED MUSSELS
WINE NOTES: A bouquet of ripe stone fruit and spiced honey followed by a luscious texture with a rich yet dry finish. A perfect match for all cuisine.
AWARDS / REVIEWS / ACCOLADES: Bob Campbell ~ 94 Points
18 / 20 Raymond Chan wine reviews
VINIFICATION: Hand-picked in ideal condition and ripeness on the 6th & 7th of April. Whole bunch pressed, minimum settling followed by warm native yeast fermentation and kept on yeast lees for 10 months. Bottled on the 4th April 2017.