WINE NOTES: Vibrant aromas of tropical fruits with a hint of lime. Creamy and textural with delicate oak integration and soft acidity.
AWARDS / MEDALS / ACCOLADES:
CELLARING: Ageing 3 – 5 years.
VINIFICATION: Hand-picked in ideal condition and ripeness on the 30th March 2016. Whole bunch pressed, minimum settling followed by natural fermentation in French oak and aged on lees for 12 months. Bottled on the 5th April 2017.