FOOD SUGGESTION: SHELLFISH / WHITEBAIT / FISH / HARD CHEESE / CITRUS DESSERTS
WINE NOTES: A beautiful light golden hue revealing an intense aromatic extravaganza. Decadently sweet, pure and joyful.
AWARDS / REVIEWS:
VINIFICATION: Harvested on the 5th May, 2016. Fully botrytised @ 40 brix. 24 hours skin contact to extract sugars and flavours. Indigenous long ferment to 186 gr/l residual sugar and bottled at the beginning of August 2016.