WINE NOTES: The nose is immediately fragrant and peachy with a touch of mealiness. The texture supple and with a beautiful bracing acidity on the finish. The wine is delicious now and will provide beautiful drinking over the next 6 years.
AWARDS / REVIEWS:
VINIFICATION: Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in selecting only the very best grapes from these vineyards for our Kumeu River Estate label. Hand harvested Whole-bunch pressed Indigenous yeast fermentation 100% barrel fermentation 100% malo-lactic fermentation 11 months maturation in barrel.