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GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015
GREENHOUGH HOPE CHARDONNAY 2015

GREENHOUGH HOPE CHARDONNAY 2015

Regular price $42.00 $36.99 Sale

VINEYARD: GREENHOUGH SINGLE HOPE

REGION: NELSON

WINE VARIETY: CHARDONNAY

NZ WINE: YES

VINTAGE: 2015

ABV: 14.2%

SIZE: 750 ml

CLOSURE: SCREW CAP

MINIMUM ORDER: 12 BOTTLES

SHIPPING DETAILS: $10 FLAT RATE PER CASE WITHIN NZ

ASSORTED CASE: NO

SAVING PER CASE: $60.12

BOTTLE SAVING: $5.01

FOOD SUGGESTION: SEAFOOD / CHICKEN / CREAMY VEGETABLE SOUPS

WINE NOTES: Typical of the Hope Chardonnay, this wine expresses ripe citrus fruit aromas and flavours. Malo character is not overt but softens acidity and contributes to palate richness. Lower impact oak is selected to support and harmonise with the fruit. There is a purity and vivacity which we are at pains to preserve throughout while at the same time building palate texture and complexity.

AWARDS / REVIEWS / ACCOLADES: Produced from two organically grown parcels, this Chardonnay can take months to ferment in barrel as wild yeast slowly transform the sticky grape juice into a delicate white wine that has subtle nectarine fruit flavours and savoury nutty characters. It is a beautifully constructed wine, offering density of fruit within a delicate frame; a fine line of acidity sews up the outfit. Rebecca Gibb MW

VINIFICATION: Hope Vineyard Chardonnay is made from the intensely-flavoured, high acid Mendoza clone grown in the Winery and Road Blocks, 9 and 18 years old respectively. These have been managed organically since 2008 and are fully BioGro certified. All fruit is hand harvested and whole bunch pressed to tank where it is very briefly settled before racking to French oak barriques. Indigenous (wild yeast) fermentation begins within 3-5 days and completes over a period of months, some barrels sooner. Yeast lees are stirred several time per month during the first winter. This vintage remained in barrel on full yeast lees for 16 months during which time malolactic fermentation completed.