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FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017
FRAMINGHAM SAUVIGNON BLANC 2017

FRAMINGHAM SAUVIGNON BLANC 2017

Regular price $27.99 $22.99 Sale

VINEYARD: SEVEN INCLUDING ESTATE

REGION: MARLBOROUGH

WINE VARIETY: SAUVIGNON BLANC

NZ WINE: YES

VINTAGE: 2017

ABV: 13%

SIZE: 750 ml

CLOSURE: SCREW CAP

MINIMUM ORDER: 6 BOTTLES

SHIPPING DETAILS: $10 FLAT RATE PER CASE WITHIN NZ 

ASSORTED CASE: NO

SAVING PER CASE: $30.00

BOTTLE SAVING: $5.00

FOOD SUGGESTION: SCALLOPS / SHRIMP / CRAYFISH / LOBSTER / BLUE OR GREEN LIPPED MUSSELS

WINE NOTES: Smoky aromatics, with flint, bitter lemon citrus, grapefruit and suggestions of tropical fruit salad. Rich, slightly chewy palate with good mouthfeel, texture and harmony. Flavours of yellow citrus, currant, paw paw and sweet herbs.

1 to 3 years from vintage

AWARDS / REVIEWS / ACCOLADES: 4 Stars / 94 Points – Bob Campbell MW

Silver Medal – Royal Easter Show – NZ

5 Stars - Raymond Chan – NZ

5 Stars / 94 Points - Wine Orbit - NZ

VINIFICATION: Each parcel of fruit is kept separate in the winery. Juices were predominately fermented in stainless steel using several different treatments, however 11% of the final wine was fermented in oak and acacia puncheons and barrels. A small (c. 5%) component was fermented on skins. Around 35% of the blend was aged on full ferment lees for six months, the remainder on light lees.