FOOD SUGGESTION: VENISON / WILD GAME / POULTRY / STEAK
WINE NOTES: Bright red cherry colour. Seductive aromas of plums, raspberry, dried rose petals and damp earth. Delicious and long feel on the palate with a fresh core of red fruits integrated with fine dry tannins to create a beautiful yet texturally dry finish.
AWARDS / REVIEWS:
VINIFICATION: Cool start, low crops, dry and early Brix 23.7 average Production Level 20 hl/ha average Hand Harvested 100% WINEMAKING Whole Bunch 15% Destemmed 85% Fermentation Vessel Combination of French oak cuves and open top stainless steel tanks Fermentation Indigenous Barrel Type French oak barriques New Barrel % 25% Maturation 9 months Fining Yes Filtration Yes - Coarse Bottled March-16